Tuesday, November 10
Tour: 6:30 pm / Dinner: 7:00 pm
$75; $50 for members. Limited seating.
Chef David Kirkland of Café Osage presents an intimate, four-course meal inspired by the current exhibitions. The evening begins with a tour of exhibitions by CAM staff.
Pickled green beans, cauliflower fritters, Red stripe and honey
Yena Yeshi / Gouda cheese, match meat / paired Pym’s Cup
Soup / pumpkin & lobster bisque / paired with wine
Kale jicama salad / paired with wine
Polenta, plantains, and shrimp with chili lime sauce / paired with wine
Pina colada bread pudding with rum caramel sauce / paired with dessert wine
Special thanks to Feast Magazine and the Culinary Institute of St. Louis at Hickey College.