Feast Your Eyes: Juniper

Feast Your Eyes: juniper

Tuesday, August 8

Tour 6:30 pm / Dinner 7:00 pm

$75; $50 for members

Juniper chef and owner John Perkins will bring his culinary genius for Southern food and cocktails to CAM. For Feast Your Eyes he will create a four-course meal inspired by the current exhibitions. Seating is limited; reserve your space early!

Menu

• First course: Salad of foraged urban greens; Watermelon shrub, gin, sparkling water
• Second course: Street corn, puffed wheat, chili; Mellow corn whiskey, mexican coke, lime
• Third course: Yaka mein: New Orleans style street ramen; Pineapple shrub, rum, grapefruit topo chico
• Fourth course: Street tacos; Lime topo chico, tequila, cilantro simple
• Dessert: Ice cream bars, carolina gold rice horchatta milk punch

Special thanks to the Culinary Institute of St. Louis at Hickey College.