BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Contemporary Art Museum St. Louis - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Contemporary Art Museum St. Louis
X-ORIGINAL-URL:https://camstl.org
X-WR-CALDESC:Events for Contemporary Art Museum St. Louis
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250113T180000
DTEND;TZID=America/Chicago:20250113T200000
DTSTAMP:20260503T095707
CREATED:20241114T000319Z
LAST-MODIFIED:20241121T182804Z
UID:75222-1736791200-1736798400@camstl.org
SUMMARY:Feast Your Eyes: Nick Bognar
DESCRIPTION:Enjoy an intimate dinner by acclaimed chef Nick Bognar\, executive chef and owner of indo and Sado. Known for his personal interpretation of Thai\, Japanese\, and Southeast Asian cuisines\, Bognar will take inspiration from our fall/winter 2024 exhibitions and create a one-of-a-kind culinary experience at CAM. \nTickets are $125 for non-members; $100 for CAM members. Space is limited. Maximum 4 tickets per order. \nThis event is sold out. \n  \n\nAbout Nick Bognar \nNick Bognar is the executive chef and co-owner of indo\, the modern Asian restaurant in St. Louis’ Botanical Heights neighborhood\, and Sado\, a new sushi concept\, in the historical Italian Neighborhood of The Hill in St. Louis—the first Asian restaurant in the neighborhood. Indo’s menu is reflective of Bognar’s identity as a Thai-American chef and showcases his talents in Japanese\, Thai and Southeast Asian cooking. Nick was just named a James Beard semifinalist for Best Chef Midwest. In 2019\, he was a James Beard semifinalist for Rising Star Chef of the Year and opened indo late June at 1641 Tower Grove Ave. GQ named Indo one of the Best New Restaurant of 2020. Nick was one of Food & Wine’s Best New Chef’s 2020 and has earned two James Beard Foundation nominations for Best New Restaurant and Rising Star Chef. \nBognar grew up in St. Louis helping with his Thai mother’s restaurant Nippon Tei\, one of the first Japanese restaurants in the city. He was managing and operating the sushi bar at Nippon Tei before graduating from culinary school at St. Louis Community College- Forest Park. He went on to work at Austin’s Uchiko and served as executive chef at E+O Kitchen in Cincinnati before a long trip around Thailand and Cambodia. In 2017\, Bognar returned home to St. Louis to reinvigorate the sushi menu at Nippon Tei.
URL:https://camstl.org/event/feast-your-eyes-nick-bognar/
LOCATION:Contemporary Art Museum St. Louis\, 3750 Washington Blvd\, St. Louis\, MO\, 63108\, United States
CATEGORIES:Members,Special Event
ATTACH;FMTTYPE=image/jpeg:https://camstl.org/wp-content/uploads/2024/11/20231017_004811021_iOS-e1731538770368.jpg
GEO:38.6405635;-90.2349529
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Contemporary Art Museum St. Louis 3750 Washington Blvd St. Louis MO 63108 United States;X-APPLE-RADIUS=500;X-TITLE=3750 Washington Blvd:geo:-90.2349529,38.6405635
END:VEVENT
END:VCALENDAR