Calendar of Events

Feast Your Eyes: Chris Bolyard

Mar 22, 2016, 6:30pm

More Info
Chris Bolyard. Photo: Zachary Bauman. Originally published in Feast Magazine.
Chris Bolyard. Photo: Zachary Bauman. Originally published in Feast Magazine.

 

TUESDAY, MARCH 22

TOUR: 6:30 PM / DINNER: 7:00 PM

$75; $50 for members 

Register for Event

Featuring the culinary skills of Chris Bolyard, owner and head butcher of Bolyard’s Meat & Provisions, CAM presents a museum tour followed by a four-course “nose-to-tail” dinner inspired by current exhibitions. Seating is limited; reserve your space early!

Menu

  • Amuse: Pork bone broth shooter with pork rind, sweet chili sauce
  • First course: ‘Nduja, focaccia, egg, watermelon radish, crispy pig ear salad
  • Second course: Trotter-filled tortellini with shaved heart, fermented cabbage, mustard jus
  • Third course: Confit of coppa, dirty farro, pickled carrots, saba reduction
  • Fourth course: Whipped lard and marscapone filled Swiss roll with smoked pecans, caramel, and apple butter

Sponsors

Special thanks to Feast Magazine and the Culinary Institute of St. Louis at Hickey College.