Feast Your Eyes: Olive & Oak
Tuesday, November 15
Tour: 6:30 pm / Dinner: 7:00 pm
$75; $50 for members.
Chef Jesse Mendica of acclaimed new restaurant Olive & Oak present an intimate four-course meal inspired by the art on view. The evening begins with a tour of the current exhibitions. Seating is limited; reserve your space early!
Presented in partnership with Feast Magazine. Special thanks to the Culinary Institute of St. Louis at Hickey College.