This event is sold out.
Tour 6:30 pm / Dinner 7:00 pm
The chef, restaurateur, and James Beard Award semi-finalist who transformed the local culinary scene with such destination restaurants as Half & Half and Público, creates a four-course dinner inspired by the art on view. Special thanks to L’Ecole Culinaire.
CAM members enjoy $25 off the ticket price. Email mschraier@camstl.org for discount details.