Tickets are sold out.
Acclaimed Chef Craig Rivard of Little Fox will create a unique dining experience that offers a delicious new way to enjoy the culinary and visual arts. Chef Rivard will serve a special three-course dinner with refined yet approachable dishes, true to what you’ve come to expect from Little Fox and inspired by the exhibitions on view at CAM. This season we’ve expanded to two seatings, each with the same menu, to allow more guests to participate while maintaining the special experience of an intimate dinner at CAM.
Delight your senses with this one-of-a-kind event. Tickets are priced at $100 for CAM members; $125 for non-members and include a special cocktail or mocktail created by Chef Rivard, along with an open bar throughout the evening. Two seating times at 5:15 pm and 7:45 pm. Space is limited.
CAM members should have received an email with the discount code. Please contact us at members@camstl.org or 314.535.0770 x 204 with any questions or to renew your membership.
Accessibility Notes
Feast Your Eyes includes a three-course dinner with a specialty cocktail or mocktail along with an open bar. The menu will be peanut-free and will include a vegetarian option upon request. Ticket holders will be contacted in advance to confirm any dietary restrictions.
About Craig Rivard
Craig Rivard is the co-owner and chef of Little Fox. Rivard was born and raised in St. Louis and started his culinary career as a dishwasher during middle school. He quickly was promoted to line cook. After cooking through high school and into his time at college, he decided to change majors to focus on hospitality. During and following culinary school at the Culinary Institute of America, he spent time working in the Manhattan fine dining scene then transitioned into the emerging Brooklyn farm-to-table food scene. After years spent running restaurants in Brooklyn, Rivard and his wife decided to make the move back to St. Louis to open Little Fox.
Little Fox has drawn the attention of not only local papers and reviewers, but also from the New York Times and Eater. Locally, Rivard has won Chef of the Year with Feast Magazine in 2022 & 2024, and the James Beard Foundation picked Rivard as a semi-finalist for Best Chef Midwest in 2022.